Palm Beach International Raceway staff will be participating in the chili cook off at Harley-Davidson of Palm Beach. The Palm Beach HOG (Harley Owners Group) 19^th Annual Chili Cook-off will be held Sunday, April 18 from 11 a.m. to 4 p.m.

Chili cook-off teams are encouraged to create a theme for the event and a name for their chili and the PBIR staff has been busy coming up with different ideas. Ultimately the staff decided to go with “Hot off the Track” as the theme for the event and the chili, made by PBIR’s catering staff, will be just that.

“The entire PBIR staff in anticipating the cook-off,” said Jason Rittenberry, President and CEO of PBIR. “We’re all competitors and any time we can get into a competition of our own it gets exciting. This opportunity will also be a great team building opportunity for our staff that is away from our track.”

The staff will be set up under a tent at Harley-Davidson of Palm Beach, located at 2955 45^th Street in West Palm Beach, Fla. Be sure to stop by and you could get free PBIR merchandise and a taste of the best chili, hot off the track at PBIR.

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